Here's something that I kinda wanted to do for a while. I always wondered what it would be like to create my own super burger. Seeing as that I love to eat (too much!!), I figured I'd give it a try.
Not long ago, I had an "ice burger" from the Ice House Tavern in Emerald Park. It wasn't bad, but they must've used regular as opposed to lean ground beef; I found the burger a little greasy. Thankfully, Leanne & I have an ample supply of excellent beef from Lisa & Lyle's farm (you guys rock!); their ground beef is quite lean.
The first task was to bake my own bun. I couldn't find any bakery, etc. that could supply my need, so I went about doing some baking (with a little help from a bread mix). After a few cruddy attempts (it's a pain to wait for the dough to rise), I finally created a decent bun.
After I finally got that right, I went about (during one boring night off from work) creating my masterpiece.
![](http://photos1.blogger.com/blogger/7152/1357/320/bacon.1.jpg)
Here are 5 strips of the good thick bacon...not the paper thin regular stuff.
![](http://photos1.blogger.com/blogger/7152/1357/320/grill.1.jpg)
This meat patty (about 2 pounds) was a challenge to load onto the grill - not to mention flipping it - but with the help of a dinner plate, it wasn't really too hard.
![](http://photos1.blogger.com/blogger/7152/1357/320/finished.1.jpg)
Viola - the finished product. Note that it takes up almost all of the dinner plate. The other ingredients for this monster were: 1 large sliced tomato, 3 sliced dill pickles, 6 leaves of romaine lettuce, about 1/3 of a large onion (sauteed - yum), ketchup, mustard, relish, and mayonnaise with a some chipotle Tabasco sauce mixed in (yum, again). This picture isn't quite like the ones you see on TV when they advertise hamburgers, but it does look presentable, right?
![](http://photos1.blogger.com/blogger/7152/1357/320/table%20setting.1.jpg)
Here we go! Now THIS is a real man's meal!
![](http://photos1.blogger.com/blogger/7152/1357/320/cross%20section.1.jpg)
Here's a dandy little cross section of this wonderous meal. Note that the meat paddy wasn't quite as thick as I wanted, but I guess you can't have everything.
Sadly, I was only able to finish half of the burger in one sitting. I was looking forward to the challenge of finishing it all at once, but eating to the point of getting sick ain't much fun...which I almost did; that burger was bloody heavy! Leanne was kind enough to help me finish the other half the next evening (yeah, yeah...I guess I'm not that manly, after all ;-).
To all who want to emulate this attempt at a super burger, the best of luck to you! You won't (may) regret it!